Imagine it or not, you most likely have many of the tools you want to put up a couple of jars of tasty meals in a day — and the method is easier than you would possibly assume.
These recipes are designed for water-bath canning and can preserve for as much as a yr. The acid, salt, and warmth of processing act as preservatives to forestall bacterial progress and preserve your meals vacuum-sealed. Earlier than consuming canned meals, examine jars for indicators of spoilage: Bulging lids, leakage, and an unnatural colour or odor point out that one thing’s gone off and needs to be discarded.
These recipes are perfect for the times when your backyard is delivering an enormous harvest, or once you get a bunch of veggies in your community-supported-agriculture field. Whenever you open up that jar of tomato sauce in December, you’ll be so glad you saved somewhat little bit of summer time taste.
